Q. Can you use my containers?
A. No. The containers used by the Personal Chef are predetermined based on the packaging selected by the client during the assessment. These containers are stanardized to enable the Personal Chef to store them without using all the space in your fridge and freezer.

Q. Can you provide meals according to my diet?
A. Yes. During the assesment, dietary needs will be discussed and a customized menu will be provided. If the diet is uncommon, recipes may be provided for the chef.

Q. Will you cook old family recipes for me?
A. Yes. Your Personal Chef will cook any recipes provided.

Q. Do I pay in advance of the cook date?
A. Yes. It is customary to pay in advance of each cook date. A check can be left for the next cook date on the day of service.

Q. The cost seems to be about what I would spend in a restaurant, why is that?
A. Although our fees are expressed as "per entree" or "per serving," they actually represent all of the components that make up a professional Personal Chef Service. This fee includes, the assessment, a personalized menu based on that assesment, complete grocery shopping, preparation of each meal, packaging and labeling of all meals, heating instructions, and cleaning up after. Each meal is customized based on the dietary needs and wants of the client, which typically does not happen at a restaurant. With the Personal Chef Service, you can have a beautiful entree that has been prepared specifically for your palate and requirements, and eat it in the comfort of your own home without having to drive anywhere.

For more information, contact Stephanie Nhim

Email: chefsteph@mybusygourmet.com
Phone: 714-396-2847