About the Chef

Personal Chef Stephanie R. Nhim has been cooking for family and friends for years. Her love for cooking began as a child and blossomed in high school when she cooked dinners for her family nightly.

Stephanie went on to graduate cum laude, with her Bachelor’s of Science in Hotel and Restaurant Management. Her love of learning about food and cooking continued at culinary school. She graduated from the California School of Culinary Arts in Pasadena.

Stephanie has worked in various restaurant industry positions. Including corporate dining, a bakery, the Marriott, Robert Mondavi, and the Kellogg House Pomona. She has also provided many step-by-step instructions, recipes, and photographs for the Pastrywiz website.